Oregon Wine Hotel
Located in the heart of Oregon wine country and conceived as a new typology for a winery and boutique hotel, individual pavilions are alternated with exterior garden courtyards into a chessboard plan. This planning approach unifies a variety of programs into a self-contained 5-minute micro-city, allowing the number of units and clusters to expand over time. To maximize solar access, the pitched roof canopies rise and fall at varying heights to allow either full-height or clerestory glazing on all four sides of each unit. As a typology, the development serves as a new model for a complex yet site-preserving plan for rural habitation that is applicable across a spectrum of contexts and geographies.
![](https://freight.cargo.site/t/original/i/f18f0354f964d771898a6a23622301d0464c43457e38d800af2a4745c433ffd8/23.09.25_NOA_Web_10x16_AH658.jpg)
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![](https://freight.cargo.site/t/original/i/b7ce46d3aea44ea6f19bdc0b20bf08aa422cbd9a48b72d642178b68915168167/23.09.25_NOA_Web_10x16_AH656.jpg)
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![](https://freight.cargo.site/t/original/i/e2c55b78b6e522686afc1809a60ff79368769c0fc1b4009b23cd169076178908/23.09.25_NOA_Web_10x16_AH657.jpg)
Location
Yamhill County, Oregon, US
Program
Winery, showroom, guestrooms
Area
557 m² (6,000 ft²)
Status
Concept
Team
Daniel Bayne, Andrew Heid, Chung Ming Lam, Jean Lien, Junwei Li, Gaby San Roman Bustinza
Yamhill County, Oregon, US
Program
Winery, showroom, guestrooms
Area
557 m² (6,000 ft²)
Status
Concept
Team
Daniel Bayne, Andrew Heid, Chung Ming Lam, Jean Lien, Junwei Li, Gaby San Roman Bustinza